C R. • December 20, 2015Terrific spot in Southport Corridor. Skip the flight and have a few tasters to find what you like. Then get 10oz pours of a few different brews. Food is also excellent and atmosphere is on point.
Time Out Chicago • August 2, 2014The hopping new brewery is just what East Lakeview needed. Get there early or keep your eyes peeled for bar seats—DryHop gets crowded and waits for tables only make it feel more like the place to be.
Ben G. • September 4, 2018Amazing DDH beers, slushy cocktails and an entertaining staff. Best brewery in Chi so far!
Lisa F. • February 25, 2010Most amazing place yet. Ranked best brewery and best thin crust pizza in chic@go!w
Manoj A. • March 21, 2022good spot that has a private area for large groups and food is p solid for brewery
C R. • May 28, 2017Rick Bayless has a gem in this West Loop craft brewery and Oaxacan-themed taqueria. Check out the 2nd level for more space and calmer vibes. No reservations and beers/food are available to-go.
Untappd • August 24, 2012Amazing little brewery with a great food. Lots and lots of taps. Too many favorites for us to pick a recommendation!
Stefanie K. • July 7, 2018These guys are beer and brew passionate! Talk too therm about what flavors you like or a favorite craft and they can recommend for you. Please don't come in for a bud lite. You'll be disappointed.
Todd K. • April 10, 2019Hidden gem of a brewery with lots of space, great beers to drink or to go, views of the manufacturing facility and even an old school arcade.
Ryan • August 17, 2014Nice beer list, friendly staff. Solid bar food. Lots of pool tables. People like the bowling; haven't done it. This is a converted historic Chicago brewery building.
Nikolas S. • February 20, 2010Ask for "Ben the Beer Guy" and have him put you on the Binny's Ivanhoe Castle Beer Mail list. Great insider newsletter, and invites to tasting events, pairings, etc.
Tana B. • February 10, 2016Great venue, nice bar setup (maybe 40s? 30s?) food looks amazing too. Particularly the mac & cheese. Schlitz on tap because it used to be a Schlitz brewery.
Joanna F. • July 8, 2013Casual atmosphere, serious food and drinks. The burger rocked my world, and they list their beers by how many miles they had to travel to get to the restaurant from the brewery.
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